Chicken is the most versatile meat that is readily available to us today. Currently, it is
the most consumed meat in the world. You can literally cook it with any ingredients and it
will most likely taste good. That is the wonder of chicken meat that has a neutral flavor
that mix well with various ingredients.
However, if you want your bird to taste special and different but still delicious then
you have come to the right place. Here you will find my selection of easy and quick to
prepare recipes from various countries around Asia such as Japan, Malaysia, Thailand, China,
India, Middle Eastern countries and many more from all around Asia. After all, the Asian
people do know about their chicken, being the first to domesticate the wild bird some
5000 BC ago.
As there are hundreds of different ethnic group in Asia, each with their own distinct
cultural and tradition, so are there hundreds of different recipes and cooking styles
with various methods to cook the bird. Each group has created their own recipes depending
on the available ingredients in their land. However, all of them have one thing in common
i.e. their love for cooking and eating.
Rice is the main staple food for most Asian people and it is normally steam or boil and
eaten as the main dishes. In most parts of Asia, the meal will not be complete if the dish
it is not serve with rice. The rice will normally be accompanied by side dishes comprising
of a meat-based dish, a vegetables dish and a soup. Beside rice, wheat is also widely
consumed in certain parts of Asia. In China, wheat is made into noodles. While in India,
wheat is eaten in the form of pita bread or chapatti. Other grains that are also widely
consumed as a staple are millet and various pulses depending on the location.
So stop cooking your dinner using the same old familiar recipes and styles. Let's embrace
the new aroma and taste of the Far East flavor and bring some excitement to your dinner
table. See the satisfying face of your loved one as the easy to cook Asian cuisine entice
and stimulate their taste bud and fill up their stomach.
Nevertheless, more importantly, I have carefully selected poultry recipes that are easy
and simple to prepare and cook. No need for you to spend a lot of your precious time in
the kitchen. The recipes here will help you to prepare your dishes in a quick and
straightforward ways, no confusing steps and techniques. This will enable you to cook
up a new taste and flavor effortlessly. I will be avoiding recipes that are too tedious
and laborious to prepare and those that used hard to find ingredients.